About Dustin Harder
Dustin Harder is an award-winning cookbook author, culinary educator, and media personality. He is the host and creator of the original vegan travel culinary series The Vegan Roadie and the podcast Keep On Cookin’.
Dustin’s debut title, The Simply Vegan Cookbook, was named one of Forbes’ “Best Vegan Cookbooks.” His other books include Epic Vegan and Epic Vegan Quick and Easy, with the latter earning second place in the International Vegan Film Festival Cookbook Contest.
A graduate of The Natural Gourmet Institute, Dustin has worked extensively in plant-based recipe and brand development. He served as the Culinary Specialist for the Physicians Committee for Responsible Medicine, Culinary Director for the Atlanta-based health food chain Arden’s Garden, and Development Chef alongside celebrity chef Chloe Coscarelli for By Chloe and Chloe in New York City. He has also worked as a private chef and culinary educator.
Dustin’s work has been featured in Eating Well, Food Network Magazine, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste Magazine. In 2020, he showcased his vegan baking skills on Food Network’s Girl Scout Cookie Championship, creating desserts inspired by iconic Girl Scout cookies.
He believes food should be both joyful and nourishing. From everyday meals to indulgent treats, his passion lies in creating recipes that balance flavor with wellness.
About Dustin Harder
Dustin Harder is an award-winning cookbook author, culinary educator, and media personality. He is the host and creator of the original vegan travel culinary series The Vegan Roadie and the podcast Keep On Cookin’.
Dustin’s debut title, The Simply Vegan Cookbook, was named one of Forbes’ “Best Vegan Cookbooks.” His other books include Epic Vegan and Epic Vegan Quick and Easy, with the latter earning second place in the International Vegan Film Festival Cookbook Contest.
A graduate of The Natural Gourmet Institute, Dustin has worked extensively in plant-based recipe and brand development. He served as the Culinary Specialist for the Physicians Committee for Responsible Medicine, Culinary Director for the Atlanta-based health food chain Arden’s Garden, and Development Chef alongside celebrity chef Chloe Coscarelli for By Chloe and Chloe in New York City. He has also worked as a private chef and culinary educator.
Dustin’s work has been featured in Eating Well, Food Network Magazine, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste Magazine. In 2020, he showcased his vegan baking skills on Food Network’s Girl Scout Cookie Championship, creating desserts inspired by iconic Girl Scout cookies.
He believes food should be both joyful and nourishing. From everyday meals to indulgent treats, his passion lies in creating recipes that balance flavor with wellness.
Keep On Cookin’ is a podcast for people who love cookbooks! Each episode features a deep dive into a plant powered cookbook including interviews with the authors. Hosted by Dustin, you can tune in every Tuesday to hear about what’s cookin’. Previous episodes feature interviews with guests like Isa Chandra Moskowitz, Tabitha Brown, Chloe Coscarelli, Joanne Molinaro, Max La Manna, Dr. Neal Barnard, Priyanka Nyak, Natalie Slater, Ashley Madden, Robert Cheeke, Toni Okamoto, and so many more.
New Episodes Every Tuesday.
Watch all three seasons of the popular web series, The Vegan Roadie, for free! Join Dustin as the host of The Vegan Roadie while he showcases the diversity and accessibility of vegan cuisine through interviews with chefs, patrons, and restaurant owners. Each episode ends with a 5 Ingredient challenge to demonstrate just how easy and delicious plant-based eating can be, no matter where you are. From North America to Italy, The Vegan Roadie keeps it vegan, while on the go!