About Dustin Harder
Dustin is the host and creator of the original vegan travel culinary series The Vegan Roadie, and the podcast Keep On Cookin’.
He is a vegan chef educator, cookbook author, coach, and host. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. His first book, The Simply Vegan Cookbook, has been added to the Forbes list of “Best Vegan Cookbooks”. His book Epic Vegan Quick and Easy, won 2nd place in the International Vegan Film Festival Cookbook Contest.
A graduate of The Natural Gourmet Institute, Dustin has worked in plant-based recipe and brand development in addition to serving as a private chef, cooking instructor and as culinary director for the Atlanta health food chain Arden’s Garden. Dustin has been featured in such publications as Eating Well, Food Network Magazine, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. In 2020 Dustin appeared on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies.
Dustin believes food should be a joyful and beneficial experience, from healthy meals to the most indulgent, he is enthusiastic about creating recipes that are compassionate for the animals, our bodies, and the environment.
About Dustin Harder
Dustin is the host and creator of the original vegan travel culinary series The Vegan Roadie, and the podcast Keep On Cookin’.
He is a vegan chef educator, cookbook author, coach, and host. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. His first book, The Simply Vegan Cookbook, has been added to the Forbes list of “Best Vegan Cookbooks”. His book Epic Vegan Quick and Easy, won 2nd place in the International Vegan Film Festival Cookbook Contest.
A graduate of The Natural Gourmet Institute, Dustin has worked in plant-based recipe and brand development in addition to serving as a private chef, cooking instructor and as culinary director for the Atlanta health food chain Arden’s Garden. Dustin has been featured in such publications as Eating Well, Food Network Magazine, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. In 2020 Dustin appeared on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies.
Dustin believes food should be a joyful and beneficial experience, from healthy meals to the most indulgent, he is enthusiastic about creating recipes that are compassionate for the animals, our bodies, and the environment.
Keep On Cookin’ is a podcast for people who love cookbooks! Each episode features a deep dive into a plant powered cookbook including interviews with the authors. Hosted by Dustin, you can tune in every Tuesday to hear about what’s cookin’. Previous episodes feature interviews with guests like Isa Chandra Moskowitz, Tabitha Brown, Chloe Coscarelli, Joanne Molinaro, Max La Manna, Dr. Neal Barnard, Priyanka Nyak, Natalie Slater, Ashley Madden, Robert Cheeke, Toni Okamoto, and so many more.
New Episodes Every Tuesday.
Watch all three seasons of the popular web series, The Vegan Roadie, for free! Join Dustin as the host of The Vegan Roadie while he showcases the diversity and accessibility of vegan cuisine through interviews with chefs, patrons, and restaurant owners. Each episode ends with a 5 Ingredient challenge to demonstrate just how easy and delicious plant-based eating can be, no matter where you are. From North America to Italy, The Vegan Roadie keeps it vegan, while on the go!
Get Social With Dustin
Had a festive date night with @drossetti checking out @thechristkindlmarket #chicago
If you are looking for an affordable vegan winter coat, I’m wearing @noizeoriginal and looooooove it 🫶
In this digital world…crafting our family Christmas card each year has become one of my favorite traditions for me and @drossetti …and we’re REALLY excited about this years 🫶🫶🫶🫶
In general, so much love to snail mail. Im still an avid card sender. Shout out to @naivehelga @jilleckart and my mother-in-law (Mama Pat!) cuz yall are my people when it comes to this! Its a lost act of letting someone know you’re thinking of them. Nothing beats when a piece of mail shows up in the mailbox that isn’t from a mortgage company, politician, or auto repair shop. Thanks to those who still send stuff. I see you 💚
🌟 Craving Comfort? Try my Zippy Zupa Toscona Soup!🍲✨
This hearty soup is filled with tender potatoes, fresh kale, and savory vegan sausage in a delicious broth. Perfect for cozy nights! 🤤❤️
Want the recipe? Comment “RECIPE” below, and I’ll send it to your DMs! 👇💌
#ZippyZupaToscona #ComfortFood #RecipeShare #FoodieFavorites #veganrecipes #vegansoup
It’s the day after the biggest eating day of the year! Are you making the most of your leftovers? We waffled a mixture of stuffing, mashed potatoes, and cranberry sauce. Then drizzled the stuffing waffle with maple syrup. We won’t ever NOT do this now 💅🏻
I hope the algorithm allows you to see this while you still have some leftovers to spare! If not….theres always next year 😜
This week on @keeponcookinpod, we’re thrilled to welcome back the incredible Kate Jacoby and Rich Landau of @vedgephiladelphia! 🎉 They’re here to share exciting insights about their brand-new book, #thevedgebarbook, which is packed with stunning, unique beverages 🍹 and mouthwatering small bites. Perfect for elevating your entertaining game this holiday season 🎄, this book also makes an exceptional gift for any fine spirits lover. 🥂 Every conversation with them feels like a casual yet thoughtful master class, so be sure to tune in and take notes! ✍️ Available everywhere you listen to podcasts.
#VeganCookbook #PlantBasedPodcast #VeganRecipes #HealthyLiving #FoodiePodcast #HolidayEntertaining #vegancookbook #veganpodcast
The Stuffin’ Muffin is here to revolutionize your holiday table! ✨ These perfectly portioned muffins take the classic flavors of traditional stuffing—savory herbs, hearty bread, and just the right amount of crispiness—and bake them into handheld perfection. Whether you’re hosting a feast or meal-prepping holiday leftovers, these are a total game-changer! 😍
Want to try them? Comment RECIPE below, and I’ll send you the full instructions to make these savory bites! 💌🍴
